How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 2 cans black-eyed peas, 1 large can black-eyed peas with jalapeno, 1 can Ro-Tel tomatoes and green chiles, 1 (10 oz.) pkg. frozen okra, cut, and more.

Is Creole Black-Eyed Peas suitable as general?

Yes, Creole Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas Recipe

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas; 1 large can black-eyed peas with jalapeno; 1 can Ro-Tel tomatoes and green chiles; 1 (10 oz.) pkg. frozen okra, cut; 3 Tbsp. margarine; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped bell pepper

Creole Black-Eyed Peas – a delicious recipe with black-eyed peas, black-eyed peas, Ro-Tel tomatoes, frozen okra, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans black-eyed peas
1 large can black-eyed peas with jalapeno
1 can Ro-Tel tomatoes and green chiles
1 (10 oz.) pkg. frozen okra, cut
3 Tbsp. margarine
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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Creole Black-Eyed Peas

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