Potato Chip-Chocolate Toffee

1. 1

   Line a baking sheet with foil and butter the foil.

2. 2

   Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.

3. 3

   Combine the butter, sugar, vanilla and vinegar in a saucepan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees F, about 10 minutes.

4. 4

   Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer.

5. 5

   Gently press the reserved 1 cup chips on top of the toffee and let cool.

6. 6

   Put about three-quarters of the chocolate in a microwave-safe glass bowl and microwave 30 seconds.

7. 7

   Stir, then continue to microwave in 30-second intervals, stirring between each, until melted.

8. 8

   Add the remaining chocolate and stir until smooth, about 4 minutes.

9. 9

   Drizzle the chocolate over the toffee.

10. 10

    Set aside to harden, about 20 minutes.

11. 11

    Break the toffee into pieces.

12. 12

    Photograph by Stephanie Foley

* Per serving · 4 servings · Values may vary.

No additional tips available.