Cream Cheese and Fruit Squares - Jewels de la Family

1. 1

   Cut the softened butter into small pieces and mix with the flour until well blended.

2. 2

   Add the cream cheese and salt; mix thoroughly.

3. 3

   Refrigrate until dough is firm.

4. 4

   Roll out the dough and cut into 2 inch to 3 inch squares (depending on how big you want them).

5. 5

   Place a tsp or so of the jam or marmalade in the center of each square.

6. 6

   Fold the corners to the center and press together.

7. 7

   Bake at 400 degrees (200 C.) until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.