Two Peas with Turmeric and Mint Recipe

Name: Two Peas with Turmeric and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sugar snap peas; 2 teaspoons margarine; 1 clove garlic peeled, minced; 1 tablespoon lemon juice; ⅛ teaspoon salt; 13 pound snow pea pods; 1 teaspoon olive oil; 1/4 teaspoon turmeric; 1 tablespoon mint leaves fresh, finely chopped; 1 x black pepper to taste

Servings: persons

1/2 pound sugar snap peas
2 teaspoons margarine
1 clove garlic peeled, minced
1 tablespoon lemon juice
⅛ teaspoon salt
13 pound snow pea pods
1 teaspoon olive oil
1/4 teaspoon turmeric
1 tablespoon mint leaves fresh, finely chopped
1 x black pepper to taste

1
Bring a medium pan of water to the boil.
2
Snap the ends off the snap and snow peas.
3
Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute.
4
Drain and rinse with cold water to stop the cooking completely.
5
Pat dry with paper towels.
6
In a medium skillet heat the margarine and olive oil over medium heat.
7
Add the garlic and saute 1 minute.
8
Add the tumeric and lemon juice; swirl to incorporate.
9
Add the peas, mint, salt and pepper.
10
Stir for about 2 minutes to heat the peas through.
11
Serve immedietely.

241

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sugar snap peas, 2 teaspoons margarine, 1 clove garlic peeled, minced, 1 tablespoon lemon juice, and more.

Yes, Two Peas with Turmeric and Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Peas with Turmeric and Mint

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