Creole Beef Stew

Name: Creole Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1/3 c. all-purpose flour; 3 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. shortening; 1 c. hot water; 1 c. onion rings; 1 c. drained canned corn; 1 c. okra, sliced; 2 c. drained tomatoes; 1 c. diced potatoes

Eats Now Editorial Team · 783 kcal · Soups & Stews

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Creole Beef Stew – a delicious recipe with beef stew meat, all-purpose, salt, black pepper, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1/3 c. all-purpose flour
3 1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. shortening
1 c. hot water
1 c. onion rings
1 c. drained canned corn
1 c. okra, sliced
2 c. drained tomatoes
1 c. diced potatoes

1
Mix flour, salt and pepper.
2
Sprinkle over meat; brown in hot shortening.
3
Add hot water; cover and simmer for 2 hours.
4
Add vegetables about 30 minutes before cooking time is finished.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 1/3 c. all-purpose flour, 3 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Creole Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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