Campfire Stew - A Traditional Girl Scout Dish

1. 1

   Make little balls of ground beef, adding seasoning.

2. 2

   Fry with onions in a frying pan or in the bottom of a kettle until the onion is light brown and balls are well-browned all over.

3. 3

   Pour off the excess fat.

4. 4

   Add vegetable soup and enough water or soup stock to prevent sticking.

5. 5

   Cover and cook slowly until the meat balls are cooked all through.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.