Creole Beef Casserole Recipe

Name: Creole Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef chuck roast; 6 potatoes, peeled; 2 cups tomatoes (either fresh or canned); 1 large onion, peeled and sliced; 1 green bell pepper, seeded and sliced; 1 cup green beans; 1 cup corn (canned is fine); 2 carrots, peeled and sliced; salt and pepper, to taste; stock or broth; 1 tablespoon flour; Worcestershire sauce; parsley

Servings: persons

1 1/2 lbs beef chuck roast
6 potatoes, peeled
2 cups tomatoes (either fresh or canned)
1 large onion, peeled and sliced
1 green bell pepper, seeded and sliced
1 cup green beans
1 cup corn (canned is fine)
2 carrots, peeled and sliced
salt and pepper, to taste
stock or broth
1 tablespoon flour
Worcestershire sauce
parsley

1
Preheat oven to 250u00b0F.
2
Place beef in a casserole dish or deep skillet.
3
Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
4
Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
5
More liquid may be added to prevent meat from drying out.
6
Arrange on a platter with cooked vegetables.
7
Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
8
Season with salt, pepper, Worcestershire sauce and parsley.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef chuck roast, 6 potatoes, peeled, 2 cups tomatoes (either fresh or canned), 1 large onion, peeled and sliced, and more.

Yes, Creole Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions