Hawaiian Burgers (Chicken Burgers) Recipe

Name: Hawaiian Burgers (Chicken Burgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Fresh Pineapple; 2 Tablespoons Cilantro, Chopped; 1 clove Garlic, Crushed; Finely Chopped Onion, To Taste; 1 Tablespoon Olive Oil; Salt And Pepper, to taste; 1 pound Ground Chicken; 1/4 cups Finely Chopped Onion; 1 clove Garlic, Chopped; 2 Tablespoons Cilantro, Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 cups Milk; 4 whole Kaiser Rolls

Servings: persons

1 cup Diced Fresh Pineapple
2 Tablespoons Cilantro, Chopped
1 clove Garlic, Crushed
Finely Chopped Onion, To Taste
1 Tablespoon Olive Oil
Salt And Pepper, to taste
1 pound Ground Chicken
1/4 cups Finely Chopped Onion
1 clove Garlic, Chopped
2 Tablespoons Cilantro, Chopped
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Milk
4 whole Kaiser Rolls

1
Pineapple salsa:
2
I used fresh pineapple, so I cut and cored a pineappple, then diced up about a cup for the salsa.
3
(Make pineapple upside down cake with the leftovers!
4
Or try my Bacon Pineapple wrapsyoull thank me afer those!)
5
Add the cilantro, crushed garlic clove, and some finely chopped onion to taste.
6
Pour in the olive oil and salt and pepper and stir.
7
Cover and refrigerate until you are ready to serve.
8
Burgers:
9
Meanwhile, you can get your big, strappin husband to mix up the chicken for the burgers.
10
Stir together the ground chicken, onion, chopped garlic, cilantro, salt, pepper and milk.
11
Form into 4 burgers, and pan fry over medium heat for 4 minutes on the first side, and another 3-5 minutes on the second side.
12
Just flip them gently and watch that they dont get too brown.
13
Pop the opened kaiser rolls into a 350-degree oven for 4 minutes to toast the buns.
14
Serve with the pineapple salsa, lettuce and tomato and sweet potato fries on the side.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Diced Fresh Pineapple, 2 Tablespoons Cilantro, Chopped, 1 clove Garlic, Crushed, Finely Chopped Onion, To Taste, and more.

Yes, Hawaiian Burgers (Chicken Burgers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Burgers (Chicken Burgers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions