How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Western Club?

You need 8 ingredients. The key ingredients include: 1/3 cup regular or low-fat mayonnaise, 2 tablespoons chopped fresh cilantro, 1 to 2 tablespoons minced pickled jalapeno chilies, 6 slices firm whole grain bread, and more.

Is The Western Club suitable as meat & poultry?

Yes, The Western Club falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Western Club?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Western Club Recipe

Name: The Western Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup regular or low-fat mayonnaise; 2 tablespoons chopped fresh cilantro; 1 to 2 tablespoons minced pickled jalapeno chilies; 6 slices firm whole grain bread; 6 ounces thinly sliced smoked turkey; 4 thin slices red onion; 1 ripe avocado, peeled, sliced; 1 cup radish sprouts or alfalfa sprouts

Try this homemade The Western Club recipe the whole family will love. Made with regular, fresh cilantro, jalapeno chilies and bread. Easy step-by-step i…

This The Western Club relies on simple, everyday ingredients such as chopped fresh cilantro, firm whole grain bread, thinly sliced smoked turkey and thin slices red onion. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup regular or low-fat mayonnaise
2 tablespoons chopped fresh cilantro
1 to 2 tablespoons minced pickled jalapeno chilies
6 slices firm whole grain bread
6 ounces thinly sliced smoked turkey
4 thin slices red onion
1 ripe avocado, peeled, sliced
1 cup radish sprouts or alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Western Club

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions