Garlic, Lemon, and Herb Rubbed Legs – a delicious recipe with canola oil, grill seasoning, garlic, lemon juice, parsley, basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium bowl stir together all ingredients except the chicken.
2
Reserve 2 tablespoons of the mixture for the grilled flat bread.
3
Add the chicken to the bowl, and toss with herb mixture so that all pieces are well coated.
4
Cover and place in refrigerator for at least 2 hours and as long as overnight.
5
Heat a grill or grill pan over medium heat.
6
Be sure to oil grate when ready to start cooking.
7
Let chicken stand at room temperature for 20 to 30 minutes before grilling.
8
Place chicken on hot, oiled grill and cook for a total of 18 to 20 minutes giving it a quarter turn every 4 to 5 minutes.
9
Transfer chicken to a platter and let rest for 5 minutes before serving.
479
kcal
Calories
27
g
Fat
4
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup canola oil, plus oil for grate, 2 tablespoons grill seasoning, 1 tablespoon chopped garlic, 2 tablespoons lemon juice, and more.
Yes, Garlic, Lemon, and Herb Rubbed Legs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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