Creole Baked Chicken Recipe

Name: Creole Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken drumsticks; 2 tbsp olive oil, extra virgin; 2 tbsp fresh lemon juice; 1 tbsp sea salt; 2 tbsp worcestershire sauce; 2 tbsp garlic powder; 1 tbsp ground cumin; 1 tbsp dry basil; 1 tsp chipotle chilli powder; 1 tsp ground black pepper; 1 tbsp unsalted butter

Servings: persons

6 Chicken drumsticks
2 tbsp olive oil, extra virgin
2 tbsp fresh lemon juice
1 tbsp sea salt
2 tbsp worcestershire sauce
2 tbsp garlic powder
1 tbsp ground cumin
1 tbsp dry basil
1 tsp chipotle chilli powder
1 tsp ground black pepper
1 tbsp unsalted butter

1
To create marinade sauce.
2
In a medium mixing bowl add below ingredients & mix well.
3
Using 2 sandwich zip lock bags, add in 3 drumsticks per bag.
4
Pour in 1/2 of marinade sauce per bag.
5
Place drumsticks bags in refrigerator and let it sit for 2 hours.
6
Preheat oven to 450 degree's
7
After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
8
After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
9
Let cool for 5 minutes and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Chicken drumsticks, 2 tbsp olive oil, extra virgin, 2 tbsp fresh lemon juice, 1 tbsp sea salt, and more.

Yes, Creole Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Baked Chicken

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