Creme Fraiche Biscuits (Cajun/Creole for ZWT-9) – a delicious recipe with all-purpose, baking powder, kosher salt, sugar, unsalted butter, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
2
Cut in the butter until the dough is roughly the size of peas.
3
Make a well in the center.
4
In a sml bowl, whisk the heavy cream w/the creme fraiche & egg.
5
Pour into the well & stir w/a fork until evenly moistened.
6
Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
7
Roll out the dough 1-in thick.
8
Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible.
9
Gently press the scraps together & stamp out more biscuits.
10
Transfer to baking sheets & chill until firm (about 30 min).
11
Bake the biscuits for 18 min (or until golden on top).
12
Serve warm from the oven or at room temperature.
10498
kcal
Calories
1133
g
Fat
112
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour (plus more for dusting), 2 tablespoons baking powder, 2 teaspoons kosher salt, 1 teaspoon sugar, and more.
Yes, Creme Fraiche Biscuits (Cajun/Creole for ZWT-9) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
