Beef And Mushroom Pies – a delicious recipe with vegetable oil, onion, ground beef, button mushrooms, white wine, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. For the filling, heat 2 tbsp oil in large saucepan on high. Saute onion for 1-2 mins until tender. Add beef and brown well for 4-5 mins, breaking up clumps with the back of a spoon. Add mushrooms and cook, stirring, for 2-3 mins, until tender. Stir in wine, bring to a boil and remove from heat. Place flour in a bowl and whisk in cream and 1/3 cup water to make a smooth paste. Stir into beef mixture and return to heat. Boil, stirring, until thickened. Reduce heat and simmer for 3 mins. Stir in parsley.
2
Cut rolled filo into 3/4 inch slices. Unfold gently and place in a medium bowl. Toss with remaining oil to coat.
3
To assemble, spoon filling evenly into 4 2-cup capacity ovenproof dishes and pile phylo on top of each. Place on a baking sheet and bake for 15-20 mins until lightly browned.
595
kcal
Calories
52
g
Fat
8
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 None onion, finely chopped, 1 lb ground beef, 1/2 lb button mushrooms, finely sliced, and more.
Yes, Beef And Mushroom Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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