How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Horseradish Rice Cakes?

You need 9 ingredients. The key ingredients include: 250 g pouch cooked mushroom risotto, 2 medium eggs, beaten, 100 g spring onions, trimmed and finely chopped, 1 None lemon zest and 2 tsp juice, and more.

Is Mushroom And Horseradish Rice Cakes suitable as baking & desserts?

Yes, Mushroom And Horseradish Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom And Horseradish Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Horseradish Rice Cakes Recipe

Name: Mushroom And Horseradish Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pouch cooked mushroom risotto; 2 medium eggs, beaten; 100 g spring onions, trimmed and finely chopped; 1 None lemon zest and 2 tsp juice; 2 tsp grated horseradish; 20 g butter; 4 slices smoked salmon; 250 g soured cream; None None dill sprigs and lemon wedges, to garnish

Bake this irresistible Mushroom And Horseradish Rice Cakes at home. Made with mushroom risotto, eggs, spring onions and lemon zest. Easy step-by-step in…

This Mushroom And Horseradish Rice Cakes relies on simple, everyday ingredients such as medium eggs, beaten, grated horseradish, butter and smoked salmon. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom And Horseradish Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 g pouch cooked mushroom risotto
2 medium eggs, beaten
100 g spring onions, trimmed and finely chopped
1 None lemon zest and 2 tsp juice
2 tsp grated horseradish
20 g butter
4 slices smoked salmon
250 g soured cream
None None dill sprigs and lemon wedges, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

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