Chocolate And Raspberry Cake Recipe

Name: Chocolate And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz dark chocolate, chopped; ½ tbsp butter, chopped; 1/3 cup cocoa powder, mixed with 1/3 cup hot water until smooth; 1/3 cup brown sugar; 1 1/4 cups ground almonds; 4 None eggs, separated; None None Chocolate Ganache; 7 oz dark chocolate, chopped; 2/3 cup heavy cream; 8.5 oz fresh raspberries, to serve

Servings: persons

5.25 oz dark chocolate, chopped
½ tbsp butter, chopped
1/3 cup cocoa powder, mixed with 1/3 cup hot water until smooth
1/3 cup brown sugar
1 1/4 cups ground almonds
4 None eggs, separated
None None Chocolate Ganache
7 oz dark chocolate, chopped
2/3 cup heavy cream
8.5 oz fresh raspberries, to serve

1
Preheat oven to 350u00b0F. Grease a deep 8 inch cake pan and line base and sides with parchment paper.
2
Gently melt chocolate and butter over low heat, stirring. Remove from heat and stir in cocoa mixture, sugar, ground almonds and egg yolks. Whip egg whites to soft peaks then fold in. Transfer to prepared pan and bake for 1 hour 15 mins. Let cool in pan for 15 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the chocolate ganache, stir chocolate and heavy cream in a small saucepan over low heat until smooth.
4
Arrange raspberries on cake. Pour ganache over top to partially cover berries. Leave at room temperature until set. Serve.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5.25 oz dark chocolate, chopped, ½ tbsp butter, chopped, 1/3 cup cocoa powder, mixed with 1/3 cup hot water until smooth, 1/3 cup brown sugar, and more.

Yes, Chocolate And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Raspberry Cake

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