How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Raspberry Cake?

You need 10 ingredients. The key ingredients include: 5.25 oz dark chocolate, chopped, ½ tbsp butter, chopped, 1/3 cup cocoa powder, mixed with 1/3 cup hot water until smooth, 1/3 cup brown sugar, and more.

Is Chocolate And Raspberry Cake suitable as baking & desserts?

Yes, Chocolate And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Raspberry Cake Recipe

Name: Chocolate And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz dark chocolate, chopped; ½ tbsp butter, chopped; 1/3 cup cocoa powder, mixed with 1/3 cup hot water until smooth; 1/3 cup brown sugar; 1 1/4 cups ground almonds; 4 None eggs, separated; None None Chocolate Ganache; 7 oz dark chocolate, chopped; 2/3 cup heavy cream; 8.5 oz fresh raspberries, to serve

Bake this irresistible Chocolate And Raspberry Cake at home. Made with chocolate, butter, cocoa powder and brown sugar. Easy step-by-step instructions i…

This Chocolate And Raspberry Cake relies on simple, everyday ingredients such as dark chocolate, chopped, butter, chopped, brown sugar and ground almonds. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate And Raspberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate And Raspberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions