Creme De Brie Stuffed Mushrooms

1. 1

   Preheat oven to 350F

2. 2

   Wash mushrooms thoroughly.

3. 3

   Remove stems and set aside.

4. 4

   Place cap (hollow) side down into a shallow baking dish.

5. 5

   Brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven.

6. 6

   Chop the mushroom stems finely and saute in olive oil with diced celery and peppers for 5 minutes.

7. 7

   Stir in the capers and season to taste with the thyme, oregano, salt and pepper.

8. 8

   Remove mushrooms from oven, and fill with mixture and top with 1 tablespoons of Alouette Creme de Brie.

9. 9

   Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.