Chunky Guacamole

1. 1

   Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a large bowl.

2. 2

   Do not mash, but use a knife and fork to slice through the avocado until they are finely diced.

3. 3

   You want to have some chunks in there.

4. 4

   Add the lime juice, tequila (if using), Tabasco, onion, garlic, salt and pepper and mix carefully.

5. 5

   Add tomato and mix again.

6. 6

   Adjust seasoning if necessary.

7. 7

   Sprinkle with coriander prior to serving.

8. 8

   Can be refrigerated but remove from fridge about an hour before serving.

9. 9

   Serve as as a side with a Mexican meal or with the obvious, tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.