Best ever fresh salsa. Salsa fresca.

1. 1

   Slice tomatoes in half crosswise and squeeze out seeds and slimy pulp.

2. 2

   Discard pulp.

3. 3

   Finely mince tomatoes and all other veggies and greens.

4. 4

   Squeeze lime juice into the mix and add 1 teaspoon salt to start.

5. 5

   Stir well and taste.

6. 6

   Adjust salt to your liking if necessary.

7. 7

   Serve with tacos or any meat, or even just eat it with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.