How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme De Brie Fondue For Two?

You need 10 ingredients. The key ingredients include: 1/3 cup brie cheese, such as alouette, 2 teaspoons dry white wine or 2 teaspoons milk, 1 pinch fresh ground black pepper, 1/4 red apple, cubed, and more.

Is Creme De Brie Fondue For Two suitable as meat & poultry?

Yes, Creme De Brie Fondue For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creme De Brie Fondue For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme De Brie Fondue For Two Recipe

Name: Creme De Brie Fondue For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brie cheese, such as alouette; 2 teaspoons dry white wine or 2 teaspoons milk; 1 pinch fresh ground black pepper; 1/4 red apple, cubed; 2 slices French baguettes, cubed; any other favorite dippers; roasted potatoes; steamed vegetables; skewers chicken; beef

Try this homemade Creme De Brie Fondue For Two recipe the whole family will love. Made with brie cheese, white wine, fresh ground black pepper and red a…

This Creme De Brie Fondue For Two relies on simple, everyday ingredients such as fresh ground black pepper, red apple, cubed, french baguettes, cubed and any other favorite dippers. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creme De Brie Fondue For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions