Browned Pork Chops With Gravy

1. 1

   Trim fat from chops.

2. 2

   Stir together sage, marjoram, pepper and salt and rub on both sides of chops.

3. 3

   Spray large nonstick skillet with cooking spray and heat over medium heat.

4. 4

   Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.

5. 5

   Remove chops from skillet and keep warm.

6. 6

   Add onion and garlic to skillet, cook and stir 2 minutes.

7. 7

   Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.

8. 8

   Whisk together sour cream, flour and mustard in medium bowl.

9. 9

   Whisk in about 3 tablespoons broth from the skillet.

10. 10

    Stir sour cream mixture into skillet.

11. 11

    Cook, stirring constantly, until mixture comes to a boil.

12. 12

    Serve over pork chops and noodles.

13. 13

    Sprinkle with parsley, if desired.

* Per serving · 4 servings · Values may vary.