Browned Pork Chops With Gravy Recipe

Name: Browned Pork Chops With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 ounce) boneless pork chops; 1/2 teaspoon dried sage; 1/2 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1/8 teaspoon salt; nonstick cooking spray; 1/4 cup coarsely chopped onion; 2 cloves garlic, minced; 1 cup sliced mushrooms; 3/4 cup reduced-sodium beef broth; 1/3 cup sour cream; 1 tablespoon all-purpose flour; 1 teaspoon Dijon mustard; 2 cups hot cooked noodles; chopped fresh parsley (optional)

Servings: persons

4 (3 ounce) boneless pork chops
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
1/8 teaspoon salt
nonstick cooking spray
1/4 cup coarsely chopped onion
2 cloves garlic, minced
1 cup sliced mushrooms
3/4 cup reduced-sodium beef broth
1/3 cup sour cream
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
2 cups hot cooked noodles
chopped fresh parsley (optional)

1
Trim fat from chops.
2
Stir together sage, marjoram, pepper and salt and rub on both sides of chops.
3
Spray large nonstick skillet with cooking spray and heat over medium heat.
4
Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
5
Remove chops from skillet and keep warm.
6
Add onion and garlic to skillet, cook and stir 2 minutes.
7
Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
8
Whisk together sour cream, flour and mustard in medium bowl.
9
Whisk in about 3 tablespoons broth from the skillet.
10
Stir sour cream mixture into skillet.
11
Cook, stirring constantly, until mixture comes to a boil.
12
Serve over pork chops and noodles.
13
Sprinkle with parsley, if desired.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (3 ounce) boneless pork chops, 1/2 teaspoon dried sage, 1/2 teaspoon dried marjoram, 1/4 teaspoon black pepper, and more.

Yes, Browned Pork Chops With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Pork Chops With Gravy

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