Crème Brulee French Toast

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   1. In a medium-sized saucepan, stir together the cream and vanilla. Scald the mixture over medium-high heat. In a medium bowl, whisk together the eggs and brown sugar.

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   2. Slowly temper the eggs by adding a bit of the hot cream mixture into the eggs, whisking to incorporate. (*It is very important to add the mixture slowly so you don't cook the eggs!*) Continue adding the cream until the egg mixture is about the temperature as the cream mixture; add the remaining cream mixture. If you scrambled some of the eggs by accident, strain the mixture.

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   3. Layer the bread in a casserole dish; pour egg mixture and berries over each layer of bread. Refrigerate, covered, overnight.

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   4. Melt the butter and stir in the brown sugar, maple syrup, and honey. Pour over the soaked bread slices. Bake at 350u00b0 Fahrenheit for 30-35 minutes until puffed and brown. Serve immediately with fresh berries, powdered sugar, and toasted almond slivers.

* Per serving · 4 servings · Values may vary.

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