Microwave Omelet Recipe

1. 1

   In 8 inch pie dish, place butter.

2. 2

   Microwave till melted.

3. 3

   In small dish, beat Large eggs, lowfat milk, salt and pepper.

4. 4

   Pour into pie dish.

5. 5

   Cover with glass lid or possibly plastic wrap.

6. 6

   Microwave at 70% power for 5 min.

7. 7

   Sprinkle with cheese.

8. 8

   Cover and cook 1 more minute.

9. 9

   Let stand 2 min.

10. 10

    Fold omelet in half.

11. 11

    Can add in crumbled bacon, green onions and chives, lowfat sour cream, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.