Creme Brulee

1. 1

   1. Bring Cream to boil, and remove from heat.

2. 2

   2. Whisk sugar and yolks together until pale and white.

3. 3

   3. Pour cream into egg mix. Cook over double boiler on medium until temprature reaches 83 - 85 degrees celcius.

4. 4

   4. Pour into normal brulee dish, and allow to cool.

5. 5

   5. Sprinkle icing sugar over top and caramalise using a blow torch or chefs spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.