Coconut Jam Fingers Recipe

Name: Coconut Jam Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/2 cup firmly packed light brown sugar; 1 cup flour; 3 tablespoons flour; 1/2 cup unsalted butter, melted and cooled; 1/2 cup seedless rapsberry jam (or the jam of your choice); TOPPING; 2 large eggs, beaten lightly; 1 cup firmly packed brown sugar; 3 tablespoons flour; 1 1/2 cups sweetened long shred coconut; 1 cup chopped almonds; 1 teaspoon vanilla; 1/2 teaspoon sea salt

Servings: persons

BASE
1/2 cup firmly packed light brown sugar
1 cup flour
3 tablespoons flour
1/2 cup unsalted butter, melted and cooled
1/2 cup seedless rapsberry jam (or the jam of your choice)
TOPPING
2 large eggs, beaten lightly
1 cup firmly packed brown sugar
3 tablespoons flour
1 1/2 cups sweetened long shred coconut
1 cup chopped almonds
1 teaspoon vanilla
1/2 teaspoon sea salt

1
Preheat the oven to 350u00b0F.
2
BASE: Blend the brown sugar, flour and butter until the mixture is well combined. Press evenly into the bottom of a 9x13-inch baking pan. Bake in the middle of the oven for 10 minutes. Remove from the oven and spread with the raspberry jam.
3
Beat the eggs, sugar, flour, coconut, almonds, vanilla and salt together.
4
Spread the coconut mixture evenly over the crust and bake for 20 minutes, or until it is pale golden. Cut into 48 bars while warm and let them cool completely in the pan on a rack.
5
Store in an airtight container for up to 5 days at room temperature. Freeze for longer storage.

990

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BASE, 1/2 cup firmly packed light brown sugar, 1 cup flour, 3 tablespoons flour, and more.

Yes, Coconut Jam Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Jam Fingers

How did you like this recipe?

Frequently Asked Questions