Simple Sauteed Mushrooms

1. 1

   Heat a non stick skillet over medium heat until pan reaches heat.

2. 2

   Add in the mushrooms, butter and scallions.

3. 3

   Let them do their thing, tossing occasionally until the desired consistancy you like.

4. 4

   Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.