Passionfruit And Lemon Slice Recipe

Name: Passionfruit And Lemon Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g butter; 1/2 cup icing sugar; 1/2 teaspoon vanilla essence; 1 1/2 cups plain flour, sifted; 1 teaspoon grated fresh lemon rind; icing sugar, to dust; Filling; 3/4 cup self-raising flour; 3/4 cup coconut; 3 eggs; 1 cup caster sugar; 1 (170 g) can passion fruit pulp; 2 tablespoons lemon juice; 1 teaspoon grated fresh lemon rind

Servings: persons

120 g butter
1/2 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1 teaspoon grated fresh lemon rind
icing sugar, to dust
Filling
3/4 cup self-raising flour
3/4 cup coconut
3 eggs
1 cup caster sugar
1 (170 g) can passion fruit pulp
2 tablespoons lemon juice
1 teaspoon grated fresh lemon rind

1
Preheat oven to 180u00b0C (350u00b0F).
2
Grease and line a square pan.
3
Cream butter and icing sugar until creamy, add vanilla.
4
Fold in flour and lemon rind.
5
Press into tin and bake 15- 20 minutes until lightly golden.
6
Filling: Sift flour and add coconut.
7
Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
8
Add dry ingredients and stir until combined.
9
Pour over base and bake further 20 minutes, or until firm to touch.
10
Cool in tin.
11
Dust with icing sugar and cut into squares.

824

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 120 g butter, 1/2 cup icing sugar, 1/2 teaspoon vanilla essence, 1 1/2 cups plain flour, sifted, and more.

Yes, Passionfruit And Lemon Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Passionfruit And Lemon Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions