Creme Brulee

1. 1

   Preheat oven to 300u00b0.

2. 2

   Adjust the rack to the center of the oven.

3. 3

   Place six 6-oz. ramekins in a larger baking pan, making sure the larger pan is at least 1/2 inch deeper than the ramekins. Bring the cream, 1/2 c. sugar, and the vanilla bean and scraped seeds to a simmer in a large saucepan over medium heat.

4. 4

   Remove from the heat, cover the pan with plastic film and let steep for 15 minutes.

No additional tips available.