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1
If using already ground split peas omit step 2, 3 and 4.
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2
Place split peas in a pot with 6 cups water and bring to a boil. Lower the heat to simmer and cook until soft ( about 45 mins).
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3
Drain and place in a food processor.
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4
Grind to a coarse ,meal, resembling couscous.
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5
Add the garlic, turmeric, cumin, baking powder, flour salt and pepper to the ground split peas.
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6
Gradually add one cup water to the split pea mixture, stirring to form a thick batter.
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7
Heat oil in a deep frying pan and drop the batter into the oil by the tablespoonful. Fry until golden brown, turning often.
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8
Remove from oil and drain on a plate with paper towels.
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9
Serve with your favourite chutney.
