Crema de Tamate con Ovo Recipe

Name: Crema de Tamate con Ovo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, smashed; 3 medium onions, finely diced; 3 ounces of chorizo, finely sliced; 1 1/2 pounds celery heart, thinly sliced; 4 cups tomato puree; 4 cups hot chicken stock; Salt; Black pepper; 1 sprig of oregano (or 1/4 teaspoon dried, tied in muslin or cheesecloth); 2 tablespoons roughly chopped parsley stalks; 4 tablespoons mashed potato; 1 cup dry white wine; 12 eggs, at room temperature; Nutmeg, to season

Servings: persons

3 tablespoons olive oil
2 cloves garlic, smashed
3 medium onions, finely diced
3 ounces of chorizo, finely sliced
1 1/2 pounds celery heart, thinly sliced
4 cups tomato puree
4 cups hot chicken stock
Salt
Black pepper
1 sprig of oregano (or 1/4 teaspoon dried, tied in muslin or cheesecloth)
2 tablespoons roughly chopped parsley stalks
4 tablespoons mashed potato
1 cup dry white wine
12 eggs, at room temperature
Nutmeg, to season

1
In large pot, add olive oil, garlic, and onion.
2
Saute for 1 minute.
3
Add sausage.
4
Saute, gently stirring for another couple minutes.
5
Add celery heart and combine.
6
Saute for another few minutes.
7
Add tomato puree and 3 1/2 cups of stock.
8
Season with salt and pepper.
9
Add oregano and parsley stalks.
10
Mix the mashed potatoes with the remaining chicken stock and add to the soup.
11
Simmer 20 minutes, uncovered.
12
Add white wine and bring back to boil.
13
Pour boiling soup into warmed soup bowls and immediately crack one egg into each bowl.
14
Season with a dash of nutmeg.
15
Serve immediately.

1039

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, smashed, 3 medium onions, finely diced, 3 ounces of chorizo, finely sliced, and more.

Yes, Crema de Tamate con Ovo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crema de Tamate con Ovo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions