Crema De Mango

1. 1

   Peel mangoes and cut fruit away from bit. Place in a food processor.

2. 2

   Add lemon juice and puree until smooth.

3. 3

   In a medium bowl, whip cream until thickened. Add sugar and vanilla.

4. 4

   Beat until stiff. Fold mango puree into whipped cream.

5. 5

   Divide among 6 dessert bowls. Garnish with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.