Creamy Yam and Cauliflower Soup

1. 1

   Simmer cauliflower and yam in broth until very soft.

2. 2

   Puree with broth.

3. 3

   Sautee onion and garlic in butter until translucent.

4. 4

   (I used a head of roasted garlic, so reserved it until the next step.

5. 5

   ).

6. 6

   Puree onion and garlic with butter and drippings.

7. 7

   Add to broth puree.

8. 8

   Wisk in sour cream, salt, and nutmeg.

9. 9

   Let simmer for flavor to merge.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.