Friday Night Soup for Two

1. 1

   Heat the olive oil in a medium sized sauce pan, add the butter and stir until melted.

2. 2

   Saute the onion in the oil/butter until transparent.

3. 3

   Add the rice and stir until coated with the oil/butter, and then add the mushroom pieces, followed by 1 cup of the chicken broth.

4. 4

   Cover, reduce the heat to the absolute minimum cook for 15 minutes.

5. 5

   Turn off the flame and let the rice sit (Do Not Peek) covered for another 10 minutes.

6. 6

   Divide the rice/mushroom between 2 soup bowls.

7. 7

   Add the remaining chicken broth to the sauce pan and heat until it starts to boil.

8. 8

   Add thawed shrimp to the boiling chicken broth, followed by the garlic, immediately turn off the heat, stir, and pour into the bowls.

9. 9

   Adjust taste with salt, pepper, or maybe lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.