Walnut Soup Recipe

Name: Walnut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c flour; 1 quart. veal stock (or possibly beef); 1 quart. lowfat milk; 2 ounce. dry white wine; 1/2 c. lowfat sour cream; 3 ounce. minced walnuts; 1 teaspoon dry mustard; 1 sm. garlic clove, crushed; Salt and white pepper; Minced fresh parsley to garnish

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Walnut Soup Recipe – a delicious recipe with butter, flour, veal stock, milk, white wine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 c flour
1 quart. veal stock (or possibly beef)
1 quart. lowfat milk
2 ounce. dry white wine
1/2 c. lowfat sour cream
3 ounce. minced walnuts
1 teaspoon dry mustard
1 sm. garlic clove, crushed
Salt and white pepper
Minced fresh parsley to garnish

1
Heat butter in pot, add in flour, mix well.
2
Cook for a minute.
3
Add in heated stock, lowfat milk, and wine while stirring.
4
Let come to a boil.
5
Add in lowfat sour cream, walnuts, mustard and garlic.
6
Add in salt and pepper to taste.
7
Serve warm, garnish with parsley.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c flour, 1 quart. veal stock (or possibly beef), 1 quart. lowfat milk, and more.

Yes, Walnut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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