Creamy Wild Rice Soup Recipe

Name: Creamy Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces uncooked wild rice or 11 ounces cooked wild rice; 53 ounces chicken stock; 37 ounces half-and-half; 13 ounces flour; 13 ounces butter; 11 ounces cubed ham; 1 cup onion (yellow is the best); 10 12 ounces shredded carrots; 6 ounces almonds; 1 tablespoon salt; 1 tablespoon pepper

Servings: persons

7 ounces uncooked wild rice or 11 ounces cooked wild rice
53 ounces chicken stock
37 ounces half-and-half
13 ounces flour
13 ounces butter
11 ounces cubed ham
1 cup onion (yellow is the best)
10 12 ounces shredded carrots
6 ounces almonds
1 tablespoon salt
1 tablespoon pepper

1
Saute onions, ham and carrots in a stock pot until tender.
2
Add the chicken stock, pepper and salt.
3
Melt butter and add flour for roux in a double boiler for about 10 minutes.
4
Bring the chicken broth to a boil.
5
Then add the roux to the stock pot and stir until uniform.
6
Simmer for 5 minutes then add cooked rice and almonds.
7
Stir in half and half and simmer for 20 minutes.

2295

kcal

Calories

120

Fat

152

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces uncooked wild rice or 11 ounces cooked wild rice, 53 ounces chicken stock, 37 ounces half-and-half, 13 ounces flour, and more.

Yes, Creamy Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions