Creamy Roasted Red Pepper Soup Recipe

Name: Creamy Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 onions, chopped; 2 carrots, chopped; 3 garlic cloves, chopped; 2 teaspoons chopped fresh thyme leaves; 2 (12 ounce) jars roasted red peppers, in water, drained; 6 cups low sodium chicken broth, canned or 6 cups vegetable broth; 1 russet potato, peeled & coarsely chopped; ½ cup dry white wine; 1 tablespoon sugar; salt, to taste; freshly ground coarse black pepper, to taste; 16 slices baguette, cut into 1/2-inch cubes; ½ cup mascarpone cheese; chopped fresh parsley leaves, garnish (optional)

Servings: persons

4 tablespoons olive oil
2 onions, chopped
2 carrots, chopped
3 garlic cloves, chopped
2 teaspoons chopped fresh thyme leaves
2 (12 ounce) jars roasted red peppers, in water, drained
6 cups low sodium chicken broth, canned or 6 cups vegetable broth
1 russet potato, peeled & coarsely chopped
½ cup dry white wine
1 tablespoon sugar
salt, to taste
freshly ground coarse black pepper, to taste
16 slices baguette, cut into 1/2-inch cubes
½ cup mascarpone cheese
chopped fresh parsley leaves, garnish (optional)

1
["Heat 2 tablespoons of oil in large pot over medium-high heat.", "Add the onion, carrots, garlic and thyme and saute till onions are translucent, about 5 minutes.", "Add the broth, red peppers, potatoes, wine & sugar.", "Bring to a simmer over high heat.", "Decrease heat to medium-low.", "Partially cover and simmer until potatoes are very tender, stirring occasionally, about 30 minutes.", "Cool soup slightly.", "Puree soup in a blender or food proccessor taking care with ""hot"" liquids.", "Season to taste.", "Heat remaining oil in large skillet over medium heat.", "Add bread cubes and saute until crisp and golden, about 8 minutes.", "Ladle soup into bowls, place a dollop of cheese in the center of each, top with croutons and sprinkle with parsley."]

987

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 onions, chopped, 2 carrots, chopped, 3 garlic cloves, chopped, and more.

Yes, Creamy Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Red Pepper Soup

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