Slow Cooker Pozole (Chicken and Pork) Recipe

Name: Slow Cooker Pozole (Chicken and Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried pasilla pepper, soaked in boiling water for 30 minutes then drained; 2 (14 1/2 ounce) cans low sodium chicken broth; 34 lb pork tenderloin, cut into 2 inch cubes; 34 lb boneless skinless chicken breast, cut into 2 inch cubes; 2 cups chopped onions; 1 ½ teaspoons crushed garlic; 1 (4 ounce) can diced green chilies; 1 (15 ounce) can white hominy, drained; 1 (15 ounce) can yellow hominy, drained; 1 bay leaf; 2 teaspoons dried Mexican oregano; 2 tablespoons ground cumin; 1 cup shredded romaine lettuce; 14 lb radish, shredded in a food processor; 14 lb tortilla chips, coarsely crushed; 2 limes, cut in 4 wedges

Servings: persons

1 dried pasilla pepper, soaked in boiling water for 30 minutes then drained
2 (14 1/2 ounce) cans low sodium chicken broth
34 lb pork tenderloin, cut into 2 inch cubes
34 lb boneless skinless chicken breast, cut into 2 inch cubes
2 cups chopped onions
1 ½ teaspoons crushed garlic
1 (4 ounce) can diced green chilies
1 (15 ounce) can white hominy, drained
1 (15 ounce) can yellow hominy, drained
1 bay leaf
2 teaspoons dried Mexican oregano
2 tablespoons ground cumin
1 cup shredded romaine lettuce
14 lb radish, shredded in a food processor
14 lb tortilla chips, coarsely crushed
2 limes, cut in 4 wedges

1
Remove the stem (and seeds, if you don't like the heat) from the rehydrated chile pepper.
2
Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth.
3
Pour into a 5 or 6 quart slow cooker through a fine-mesh strainer.
4
Pour in the remaining can of chicken broth, and add the pork, chicken, onion, garlic, green chilies, and white and yellow hominy.
5
Season with the bay leaf, oregano, and cumin.
6
Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 8 hours.
7
Remove the bay leaf.
8
Sprinkle each serving with lettuce, radishes and chips; serve with lime wedges.

15884

kcal

Calories

698

Fat

Carbs

2255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 dried pasilla pepper, soaked in boiling water for 30 minutes then drained, 2 (14 1/2 ounce) cans low sodium chicken broth, 34 lb pork tenderloin, cut into 2 inch cubes, 34 lb boneless skinless chicken breast, cut into 2 inch cubes, and more.

Yes, Slow Cooker Pozole (Chicken and Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pozole (Chicken and Pork)

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