How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave's Chili Verde?

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 4 lbs boneless pork, cubed, ¼ cup all-purpose flour, 2 (4 ounce) canschopped green chilies, and more.

Is Dave's Chili Verde suitable as soups & stews?

Yes, Dave's Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dave's Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave's Chili Verde Recipe

Name: Dave's Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 4 lbs boneless pork, cubed; ¼ cup all-purpose flour; 2 (4 ounce) canschopped green chilies; 12-1 teaspoon ground cumin; 1 -2 teaspoon salt; 1 teaspoon pepper; ½ teaspoon red pepper flakes; 4 -6 cloves garlic, minced; ½ cup chopped fresh cilantro; 2 cups salsa; 1 (14 1/2 ounce) can chicken broth; warmed flour tortilla

Warm up with this hearty Dave's Chili Verde recipe. Made with vegetable oil, pork, flour and green chilies. Easy step-by-step instructions included.

This Dave's Chili Verde relies on simple, everyday ingredients such as vegetable oil, divided, boneless pork, cubed, all-purpose flour and ground cumin. It comes together quickly and makes 4 servings, at about 2580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2580

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dave's Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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