Dave's Chili Verde Recipe

Name: Dave's Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 4 lbs boneless pork, cubed; ¼ cup all-purpose flour; 2 (4 ounce) canschopped green chilies; 12-1 teaspoon ground cumin; 1 -2 teaspoon salt; 1 teaspoon pepper; ½ teaspoon red pepper flakes; 4 -6 cloves garlic, minced; ½ cup chopped fresh cilantro; 2 cups salsa; 1 (14 1/2 ounce) can chicken broth; warmed flour tortilla

Servings: persons

4 tablespoons vegetable oil, divided
4 lbs boneless pork, cubed
¼ cup all-purpose flour
2 (4 ounce) canschopped green chilies
12-1 teaspoon ground cumin
1 -2 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
4 -6 cloves garlic, minced
½ cup chopped fresh cilantro
2 cups salsa
1 (14 1/2 ounce) can chicken broth
warmed flour tortilla

1
In a dutch oven, heat 1 tablespoon of oil over merdium-high heat.
2
Add 1 pound of pork; cook and stir until just browned.
3
Remove and set aside; repeat with remaining meat, adding oil as needed.
4
Return all meat to dutch oven.
5
Sprinkle flour over meat; mix well.
6
Add next 9 ingredients.
7
Bring to a boil; cover and reduce heat; simmer for about 1 1/2 hours or until meat is tender and chili is desired consistency.
8
Serve with warmed tortillas.

2580

kcal

Calories

146

Fat

172

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 4 lbs boneless pork, cubed, ¼ cup all-purpose flour, 2 (4 ounce) canschopped green chilies, and more.

Yes, Dave's Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave's Chili Verde

How did you like this recipe?

Frequently Asked Questions