How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Wild Rice Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 Rotisserie chicken, deskined and shredded, 8 cup chicken broth, 1 large onion, diced, 1 large Carrot, diced, and more.

Is Creamy Wild Rice Chicken Soup suitable as soups & stews?

Yes, Creamy Wild Rice Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Wild Rice Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice Chicken Soup Recipe

Name: Creamy Wild Rice Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie chicken, deskined and shredded; 8 cup chicken broth; 1 large onion, diced; 1 large Carrot, diced; 1 Celery stem, diced; 1/4 cup butter; 3 cup cooked wild rice; 1 salt and pepper to taste; 1 cup evaporated milk; 1/4 cup all purpose flour

Warm up with this hearty Creamy Wild Rice Chicken Soup recipe. Made with Rotisserie chicken, chicken broth, onion and Carrot. Easy step-by-step instruct…

This Creamy Wild Rice Chicken Soup relies on simple, everyday ingredients such as chicken broth, large onion, diced, large carrot, diced and celery stem, diced. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1531

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Wild Rice Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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