Scallion Chive Soup Recipe

Name: Scallion Chive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely shredded zucchini; 1/3 cup chopped shallots (about 2); 1 garlic clove, minced; 1 teaspoon olive oil; 2 teaspoons unsalted butter; 1 cup chopped scallions (about 1 bunch); 1/2 cup chopped fresh chives; 2 cups chicken broth; 1/2 cup water; Accompaniment: Parmesan Puffs

Servings: persons

1
In a saucepan cook zucchini, shallots, and garlic in oil and butter over moderately low heat, stirring occasionally, until shallots are tender, about 5 minutes.
2
Add scallions and all but 2 tablespoons chives and cook, stirring, until scallions are softened, about 2 minutes.
3
Stir in broth and water and simmer 2 minutes.
4
In a blender puree mixture (use caution when blending hot liquids).
5
Pour soup through a fine sieve into cleaned pan, pressing hard on solids and discarding them.
6
Heat soup over moderate heat, stirring, until hot and season with salt and pepper.
7
Stir in remaining 2 tablespoons chives.
8
Serve soup with Parmesan puffs.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup coarsely shredded zucchini, 1/3 cup chopped shallots (about 2), 1 garlic clove, minced, 1 teaspoon olive oil, and more.

Yes, Scallion Chive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallion Chive Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions