Lori's Salisbury Beef Recipe

Name: Lori's Salisbury Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast (cubed); seasoned flour (as needed); ¼ cup olive oil; ¼ cup butter; ½ cup onion (minced); 34 lb mushroom (sliced thin); 1 ½ cups beef broth (or good quality homemade strong chicken broth); 3 tablespoons tomato paste; 2 teaspoons poultry seasoning; ½ teaspoon dry mustard; ½ teaspoon paprika

Servings: persons

3 lbs chuck roast (cubed)
seasoned flour (as needed)
¼ cup olive oil
¼ cup butter
½ cup onion (minced)
34 lb mushroom (sliced thin)
1 ½ cups beef broth (or good quality homemade strong chicken broth)
3 tablespoons tomato paste
2 teaspoons poultry seasoning
½ teaspoon dry mustard
½ teaspoon paprika

1
Heat oven 350.
2
Dredge beef in flour to coat.
3
Shake off excess.
4
Heat oil and butter in a dutch oven.
5
Brown beef in batches, setting all aside.
6
To pan add onion.
7
Saute 2 minutes.
8
Add mushrooms.
9
Saute 5 minutes.
10
Return beef and accumulated juices.
11
Combine the broth, paste, seasoning, mustard and paprika.
12
Stir into meat.
13
Cover.
14
Bake 2 hours, stirring often and added more broth if needed.

1104

kcal

Calories

Fat

120

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chuck roast (cubed), seasoned flour (as needed), ¼ cup olive oil, ¼ cup butter, and more.

Yes, Lori's Salisbury Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Salisbury Beef

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