Big Heat's Brunswick Stew Recipe Recipe

Name: Big Heat's Brunswick Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Chicken carcasses; 3 x Bay leaves; 2 Tbsp. Black peppercorns; 6 quart Water; 1 x Smoked pork jowl, about 1 lb.; 1 x Roasting Hen, 4 1/2 lb.; 2 lb Smoked pork shoulder, pulled; 2 can (28 ounce) whole tomatoes, minced; 1 can (16 ounce) tomato sauce; 2 lb Minced okra; 2 pkt (16 ounce) baby lima beans; 2 pkt (16 ounce) yellow corn; 6 x Ribs celery, minced; 2 lrg Yellow onions, minced; 1 lrg Green bell pepper, minced; 2 x Jalapenos, minced; 3/4 c. White vinegar; 1/2 c. All purpose flour; 1/2 c. Nuoc mam; 1/4 c. Sugar; 1/4 c. Worcestershire sauce; 4 Tbsp. Garlic pwdr; 4 Tbsp. Black pepper; 3 Tbsp. Paprika; 3 Tbsp. Tabasco sauce

Servings: persons

2 med Chicken carcasses
3 x Bay leaves
2 Tbsp. Black peppercorns
6 quart Water
1 x Smoked pork jowl, about 1 lb.
1 x Roasting Hen, 4 1/2 lb.
2 lb Smoked pork shoulder, pulled
2 can (28 ounce) whole tomatoes, minced
1 can (16 ounce) tomato sauce
2 lb Minced okra
2 pkt (16 ounce) baby lima beans
2 pkt (16 ounce) yellow corn
6 x Ribs celery, minced
2 lrg Yellow onions, minced
1 lrg Green bell pepper, minced
2 x Jalapenos, minced
3/4 c. White vinegar
1/2 c. All purpose flour
1/2 c. Nuoc mam
1/4 c. Sugar
1/4 c. Worcestershire sauce
4 Tbsp. Garlic pwdr
4 Tbsp. Black pepper
3 Tbsp. Paprika
3 Tbsp. Tabasco sauce

1
Place chicken carcasses, bay leaves, peppercorns, and pork jowl in 6 qts of water.
2
Bring to a boil, reduce heat to simmer, and cook for 2 hrs.
3
Remove from heat, strain, and let cold.
4
Place roasting hen in a dutch oven.
5
Add in water, cover, and bake for 2 hrs at 325 degrees.
6
Remove, let cold, and pull meat into thumb sized chunks, discarding skin and fat.
7
Reserve.
8
Smoke pork shoulder for 8-12 hrs, or possibly till internal temperature reaches 160 degrees.
9
You may finish in a covered pan in the oven if time is a factor; however, it must smoke for at least 8 hrs.
10
Pull about 2 pounds into thumb sized chunks and reserve.
11
Use the rest of the smoked pork shoulder for barbeque.
12
Return stock to the stove, bring to a gentle boil, and throw everything into the pot.
13
Cook at a gentle boil for 1 hour.
14
Reduce heat to a simmer and cook for an additional 2 to 3 hrs, stirring occassionally.
15
Remove from heat and serve immediately.
16
Serving Ideas : Barbeque, slaw, hush puppies
17
NOTES : Damn good!

1152

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 med Chicken carcasses, 3 x Bay leaves, 2 Tbsp. Black peppercorns, 6 quart Water, and more.

Yes, Big Heat's Brunswick Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Heat's Brunswick Stew Recipe

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