Creamy White Wine Chicken Recipe

Name: Creamy White Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 4 large boneless chicken breasts (approx. 2 lbs.); 4 scallions, chopped; 4 tablespoons unsalted butter, divided; 2 teaspoons garlic powder; 2 teaspoons marjoram leaves; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon lemon juice; 1/3 cup heavy cream; 2/3 cup Chardonnay wine; 1 cup chicken broth; 2 tablespoons all-purpose flour; shredded parmesan cheese

Servings: persons

8 ounces wide egg noodles
4 large boneless chicken breasts (approx. 2 lbs.)
4 scallions, chopped
4 tablespoons unsalted butter, divided
2 teaspoons garlic powder
2 teaspoons marjoram leaves
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon lemon juice
1/3 cup heavy cream
2/3 cup Chardonnay wine
1 cup chicken broth
2 tablespoons all-purpose flour
shredded parmesan cheese

1
In a large frying pan, melt half of the unsalted butter and cook chicken over medium heat for about 8 minutes, turning once (4 minutes each side).
2
In large saute pan melt half of the unsalted butter and stir in the chopped scallion, garlic powder, Marjoram, cayenne pepper, salt and lemon juice. Cook over medium heat for 2 minutes.
3
Add cream, chardonnay and chicken broth and cook an additional 3 minutes.
4
Add all-purpose flour to sauce to thicken. Stir mixture until smooth and consistent.
5
Pour the creamy wine sauce into the frying pan with the chicken and lower the heat. (do not drain the drippings from the frying pan).
6
Cover frying pan and simmer for ten minutes, stirring until the sauce often.
7
Remove frying pan from heat and let stand 5 minutes.
8
Cook egg noodles per directions, until el dente.
9
Place egg noodles and top with chicken breast. Pour top of noodles and chicken breasts with cream sauce. Cover top with Shredded Parmesan Cheese.
10
(you can use fettuccine noodles instead of egg noodles).

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces wide egg noodles, 4 large boneless chicken breasts (approx. 2 lbs.), 4 scallions, chopped, 4 tablespoons unsalted butter, divided, and more.

Yes, Creamy White Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Wine Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions