My Mummy'S Fried Chicken

1. 1

   Add the chicken with tumeric powder and salt and mix well.

2. 2

   Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.

3. 3

   Marinate for at least 2 hours up to overnight.

4. 4

   In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.

5. 5

   Add in the marinated chicken to the heated oil and fry.

6. 6

   Make sure you low down the heat when frying.

7. 7

   Turn the chicken after about 10 minutes, and continue turning and frying until done.

8. 8

   Drain the chicken after done.

9. 9

   Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.

10. 10

    Try it!

* Per serving · 4 servings · Values may vary.

No additional tips available.