How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken With Ginseng?

You need 9 ingredients. The key ingredients include: 2 chicken legs, deboned and diced, 2 tablespoons shaoxing wine (can be replaced with other rice wine), 2 tablespoons light soy sauce, 1/2 tablespoon oyster sauce, and more.

Is Steamed Chicken With Ginseng suitable as meat & poultry?

Yes, Steamed Chicken With Ginseng falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken With Ginseng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken With Ginseng Recipe

Name: Steamed Chicken With Ginseng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken legs, deboned and diced; 2 tablespoons shaoxing wine (can be replaced with other rice wine); 2 tablespoons light soy sauce; 1/2 tablespoon oyster sauce; pepper; 10 red dates; 2 teaspoons Chinese wolfberries (also known as lycium or guoqizi / a chinese herb); 10 slices ginseng roots; 1 teaspoon ginger juice

Try this homemade Steamed Chicken With Ginseng recipe the whole family will love. Made with chicken, shaoxing wine, soy sauce and oyster sauce. Easy ste…

This Steamed Chicken With Ginseng relies on simple, everyday ingredients such as light soy sauce, oyster sauce, pepper and red dates. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken legs, deboned and diced
2 tablespoons shaoxing wine (can be replaced with other rice wine)
2 tablespoons light soy sauce
1/2 tablespoon oyster sauce
pepper
10 red dates
2 teaspoons Chinese wolfberries (also known as lycium or guoqizi / a chinese herb)
10 slices ginseng roots
1 teaspoon ginger juice

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

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Steamed Chicken With Ginseng

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