Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 ounce) packet powdered dry enchilada mix; 1 (6 ounce) can tomato paste; 3 cups water; 1 lb lean ground beef; 1 teaspoon garlic salt; 1 teaspoon dried parsley; 2 teaspoons chili powder; 1 tablespoon vinegar; 1 cup grated Mexican blend cheese; 6 (8 inch) flour tortillas or (8 inch) corn tortillas

Servings: persons

1 (1 1/2 ounce) packet powdered dry enchilada mix
1 (6 ounce) can tomato paste
3 cups water
1 lb lean ground beef
1 teaspoon garlic salt
1 teaspoon dried parsley
2 teaspoons chili powder
1 tablespoon vinegar
1 cup grated Mexican blend cheese
6 (8 inch) flour tortillas or (8 inch) corn tortillas

1
Combine sauce mix with tomato paste and three cups water in a medium sauce pan. Bring to boil, reduce heat and simmer 15 minutes.
2
Meanwhile, brown ground beef in a skillet. Drain fat.
3
Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well.
4
Add 1/4 cup of the prepared sauce to the ground beef mixture.
5
Pour 1/2 cup of sauce in a 12 x 8 x 2 baking dish.
6
Place 1/4 cup of meat mixture on each of the tortillas.
7
Roll tortillas and place seam side down in the baking dish.
8
Pour remaining sauce over enchiladas.
9
Sprinkle top with grated cheese.
10
Bake in a 350 degree oven for 20 minutes; OR microwave for 10 minutes on 70% power.

955

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 ounce) packet powdered dry enchilada mix, 1 (6 ounce) can tomato paste, 3 cups water, 1 lb lean ground beef, and more.

Yes, Ground Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Enchiladas

How did you like this recipe?

Frequently Asked Questions