Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 ounce) packet powdered dry enchilada mix; 1 (6 ounce) can tomato paste; 3 cups water; 1 lb lean ground beef; 1 teaspoon garlic salt; 1 teaspoon dried parsley; 2 teaspoons chili powder; 1 tablespoon vinegar; 1 cup grated Mexican blend cheese; 6 (8 inch) flour tortillas or (8 inch) corn tortillas

Servings: persons

1
Combine sauce mix with tomato paste and three cups water in a medium sauce pan. Bring to boil, reduce heat and simmer 15 minutes.
2
Meanwhile, brown ground beef in a skillet. Drain fat.
3
Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well.
4
Add 1/4 cup of the prepared sauce to the ground beef mixture.
5
Pour 1/2 cup of sauce in a 12 x 8 x 2 baking dish.
6
Place 1/4 cup of meat mixture on each of the tortillas.
7
Roll tortillas and place seam side down in the baking dish.
8
Pour remaining sauce over enchiladas.
9
Sprinkle top with grated cheese.
10
Bake in a 350 degree oven for 20 minutes; OR microwave for 10 minutes on 70% power.

955

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 ounce) packet powdered dry enchilada mix, 1 (6 ounce) can tomato paste, 3 cups water, 1 lb lean ground beef, and more.

Yes, Ground Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions