Creamy White Chicken Lasagna Roll Ups Recipe

Name: Creamy White Chicken Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lasagna noodles; 1 cup boneless, skinless chicken breast, cooked and shredded; 4 oz. shredded Mozzarella cheese, divided (1 cup); 2 tbsp finely shredded Parmesan cheese; 2 tbsp finely shredded Romano cheese; 2 tbsp chopped fresh parsley; 1 (8 oz) pkg. cream cheese, softened; 1/2 cup milk; 1 tsp dried basil; 1/4 tsp garlic powder; 1/4 tsp onion powder; salt and freshly ground black pepper, to taste

Servings: persons

4 lasagna noodles
1 cup boneless, skinless chicken breast, cooked and shredded
4 oz. shredded Mozzarella cheese, divided (1 cup)
2 tbsp finely shredded Parmesan cheese
2 tbsp finely shredded Romano cheese
2 tbsp chopped fresh parsley
1 (8 oz) pkg. cream cheese, softened
1/2 cup milk
1 tsp dried basil
1/4 tsp garlic powder
1/4 tsp onion powder
salt and freshly ground black pepper, to taste

1
Preheat oven to 350 degrees. Prepare lasagna noodles according to the directions listed on package, drain pasta and align noodles in a single layer on a large sheet of wax paper.
2
In a mixing bowl toss together shredded chicken, 1 cup Mozzarella cheese, Parmesan cheese, Romano cheese and 3 Tbsp fresh parsley, set aside.
3
In a separate mixing bowl using an electric hand mixer set on low speed, blend cream cheese until smooth, then mix in milk, dried basil, garlic powder, onion powder and season with salt and pepper to taste (I hardly used any salt and 1/2 tsp pepper). Pour half of the cream cheese mixture into the chicken mixture and toss to evenly coat, reserve remaining cream cheese mixture.
4
Spread 1/3 cup of the chicken mixture into an even layer along the length of each cooked lasagna noodle then roll noodles to opposite end. Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 x 9-inch dish or along 2/3 of a 13 x 9-inch dish.
5
Align pasta snugly and side by side in baking dish - 3 rows of 3. Cover each lasagna roll evenly with remaining cream cheese mixture, being sure to cover tops of pasta entirely so they don't dry while baking. Sprinkle tops evenly with remaining 1 cup Mozzarella cheese. Bake in preheated oven 25 - 30 minutes until heated through and cheese has melted. Sprinkle top evenly with remaining 1 tbsp chopped fresh parsley. Serve warm.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lasagna noodles, 1 cup boneless, skinless chicken breast, cooked and shredded, 4 oz. shredded Mozzarella cheese, divided (1 cup), 2 tbsp finely shredded Parmesan cheese, and more.

Yes, Creamy White Chicken Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Chicken Lasagna Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions