How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Mushroom Pasta?

You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, ½ cup chopped shallot, 1 lb assorted wild and domestic mushroom, thinly sliced, 1 lb vine-ripe tomatoes, seeded,diced, and more.

Is Tomato-Mushroom Pasta suitable as pasta & noodles?

Yes, Tomato-Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Mushroom Pasta Recipe

Name: Tomato-Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; ½ cup chopped shallot; 1 lb assorted wild and domestic mushroom, thinly sliced; 1 lb vine-ripe tomatoes, seeded,diced; 1 teaspoon chopped rosemary; ¼ cup sun-dried tomato packed in oil, sliced into small pieces; 34 lb fusilli or 34 lb bucatini pasta or 34 lb perciatelli, cooked

Tomato-Mushroom Pasta – a delicious recipe with unsalted butter, shallot, mushroom, tomatoes, rosemary, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 tablespoons unsalted butter
½ cup chopped shallot
1 lb assorted wild and domestic mushroom, thinly sliced
1 lb vine-ripe tomatoes, seeded,diced
1 teaspoon chopped rosemary
¼ cup sun-dried tomato packed in oil, sliced into small pieces
34 lb fusilli or 34 lb bucatini pasta or 34 lb perciatelli, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14454 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Mushroom Pasta

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