Spaghetti Jambalaya Recipe

Name: Spaghetti Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. warm sausage; 2 lbs. smoke sausage; 1 pound franks; 1 pound bacon; 1 (32 ounce.) jar spaghetti sauce; 1 pound spaghetti; 1 sm. onion; 4 cloves garlic; 1/4 c. green peppers; 2 stalks shallots; Parsley flakes

Eats Now Editorial Team · 633 kcal · Pasta & Noodles

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Spaghetti Jambalaya Recipe – a delicious recipe with warm sausage, smoke sausage, franks, bacon, spaghetti sauce, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs. warm sausage
2 lbs. smoke sausage
1 pound franks
1 pound bacon
1 (32 ounce.) jar spaghetti sauce
1 pound spaghetti
1 sm. onion
4 cloves garlic
1/4 c. green peppers
2 stalks shallots
Parsley flakes

1
Boil spaghetti.
2
Boil warm sausage in a separate pot.
3
Cold.
4
Slice up.
5
Fry bacon, saute/fry seasoning in 1/4 c. of the drippings.
6
Stir in spaghetti sauce; simmer 3 min.
7
Add in all sausage in sauce.
8
Simmer for 15 min.
9
Add in spaghetti and crumble in bacon; mix well.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. warm sausage, 2 lbs. smoke sausage, 1 pound franks, 1 pound bacon, and more.

Yes, Spaghetti Jambalaya Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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