How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetarian Pasta Sauce?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package penne pasta, 2 tablespoons olive oil, 1 zucchini, sliced, 1 red bell pepper, sliced, and more.

Is Creamy Vegetarian Pasta Sauce suitable as pasta & noodles?

Yes, Creamy Vegetarian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetarian Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetarian Pasta Sauce Recipe

Name: Creamy Vegetarian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package penne pasta; 2 tablespoons olive oil; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 cup sliced fresh mushrooms; 6 ounces frozen chopped spinach, thawed and drained; 2 tomatoes, chopped; 3 cups vegetable broth; 7 ounces sour cream; 1 tablespoon tomato paste; salt and freshly ground black pepper to taste; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh basil

Try this homemade Creamy Vegetarian Pasta Sauce recipe the whole family will love. Made with penne pasta, olive oil, zucchini and red bell pepper. Easy …

This Creamy Vegetarian Pasta Sauce relies on simple, everyday ingredients such as olive oil, zucchini, sliced, red bell pepper, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Vegetarian Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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