How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Sweet Cream Butter, 1 whole Onion, Diced, 2 whole Carrots, Peeled, Sliced Thin On The Bias Or Diagonally, 1 stalk Celery, Rinsed, Finely Diced, and more.

Is Turkey Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Turkey Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Noodle Soup Recipe

Name: Turkey Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sweet Cream Butter; 1 whole Onion, Diced; 2 whole Carrots, Peeled, Sliced Thin On The Bias Or Diagonally; 1 stalk Celery, Rinsed, Finely Diced; 1 teaspoon Black Pepper; 1/2 teaspoons Poultry Seasoning; 2-1/2 cups Low Sodium Vegetable Stock; 2 cups Turkey Meat, White Or Dark Meat, Cubed; 1 cup Small Egg Noodles; 1 cup Canned Corn; Garnish, Fresh Chopped Parsley

Warm up with this hearty Turkey Vegetable Noodle Soup recipe. Made with Sweet Cream Butter, Onion, Carrots and Celery. Easy step-by-step instructions in…

This Turkey Vegetable Noodle Soup relies on simple, everyday ingredients such as sweet cream butter, whole onion, diced, black pepper and poultry seasoning. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Vegetable Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions