How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Sweet Cream Butter, 1 whole Onion, Diced, 2 whole Carrots, Peeled, Sliced Thin On The Bias Or Diagonally, 1 stalk Celery, Rinsed, Finely Diced, and more.

Is Turkey Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Turkey Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Noodle Soup Recipe

Name: Turkey Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sweet Cream Butter; 1 whole Onion, Diced; 2 whole Carrots, Peeled, Sliced Thin On The Bias Or Diagonally; 1 stalk Celery, Rinsed, Finely Diced; 1 teaspoon Black Pepper; 1/2 teaspoons Poultry Seasoning; 2-1/2 cups Low Sodium Vegetable Stock; 2 cups Turkey Meat, White Or Dark Meat, Cubed; 1 cup Small Egg Noodles; 1 cup Canned Corn; Garnish, Fresh Chopped Parsley

Turkey Vegetable Noodle Soup

Eats Now Editorial Team · 589 kcal · Pasta & Noodles

Turkey Vegetable Noodle Soup – a delicious recipe with Sweet Cream Butter, Onion, Carrots, Celery, Black Pepper, Poultry Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey Vegetable Noodle Soup

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